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Albania Cooking

Posted on November 15, 2020

This week, we attempted to cook recipes from Albania. We decided on these three dishes:

  • Fergese – cheese with pepper and tomatoes. 8/10. Recipe here
  • Byrek – their streetfood made with filo pastry. We filled it with spinach and cheese. 7/10. Recipe here
  • Shendetlie – honey and nut cake. 7/10. It was great but we overcooked it (still need to improve my baking skills). Recipe here
  • Fergese
  • Byrek
  • Shendetlie

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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