Skip to content
Menu
Angelo Romasanta
  • Home
  • Innovation
  • Food
  • Personal Growth
  • About
Angelo Romasanta

Andorra cooking

Posted on March 14, 2021March 14, 2021

We cooked food from our neighboring micronation Andorra. Their cuisine was very much similar to Catalonia’s.

  • Trinxat – Mashed potato and cabbage with bacon. 8/10. Recipe here
  • Ensalada (de Achicoria) – Chicory salad. But, we were not able to find chicory so we had to substitute it with kale. Probably, the worst substitution we’ve done so far as it loses the point of trying chicory. But, kale tasted great. 7/10. Recipe here
  • Torrijas – Spain’s response to French toast. 9/10. Recipe here
  • Trinxat
  • Ensalada (de Achicoria)
  • Torrijas

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

Recent Posts

  • Russia Cooking
  • Canada Cooking (Fail)
  • USA Cooking
  • Greece Cooking
  • Jamaica Cooking

Contact

Location
Barcelona, Spain

Email
angeloromasanta at gmail dot com

©2023 Angelo Romasanta | Theme: Wordly by SuperbThemes