We cooked food from our neighboring micronation Andorra. Their cuisine was very much similar to Catalonia’s.
- Trinxat – Mashed potato and cabbage with bacon. 8/10. Recipe here
- Ensalada (de Achicoria) – Chicory salad. But, we were not able to find chicory so we had to substitute it with kale. Probably, the worst substitution we’ve done so far as it loses the point of trying chicory. But, kale tasted great. 7/10. Recipe here
- Torrijas – Spain’s response to French toast. 9/10. Recipe here