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Angola Cooking

Posted on January 24, 2021

We cooked two dishes from Angola this week:

  • Muamba de Galinha – chicken stew dish. We needed red palm oil but could not find it this week so we had to just use olive oil. 7/10. Recipe here.
  • Cocada Amarela – coconut pudding. I love coconuts so 8/10. Recipe here.
  • Muamba de Galinha
  • Cocada Amarela

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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