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Chile Cooking

Posted on December 18, 2021
  • Pastel de Choclo – corn and beef cake. Enjoyed this one, good mixture of sweet and savory. 8/10. Recipe here.
  • Pastel de Jaiba – crab cake. I’m not really used to eating crab so this required a lot of effort but it tasted great. 7/10. Recipe here.
  • Pastel de Choclo
  • Pastel de Jaiba

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Consulting. In this blog, I share my learning adventures.

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