We cooked food from Colombia last weekend:
- Empanadas – cornmeal empanadas filled with ground pork and beef. We made the dough too thick, so there was more dough than filling. 7/10. Recipe here
- Aji – the sauce for the empanadas. Recipe here.
- Aborrajados – banana balls filled with cheese. It was difficult to make them look like balls so they became flat in the end. 8/10. Recipe here.
- Flan de coco – flan with grated coconut and coconut milk. 9/10. Recipe here.