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Colombia Cooking

Posted on March 14, 2021

We cooked food from Colombia last weekend:

  • Empanadas – cornmeal empanadas filled with ground pork and beef. We made the dough too thick, so there was more dough than filling. 7/10. Recipe here
  • Aji – the sauce for the empanadas. Recipe here.
  • Aborrajados – banana balls filled with cheese. It was difficult to make them look like balls so they became flat in the end. 8/10. Recipe here.
  • Flan de coco – flan with grated coconut and coconut milk. 9/10. Recipe here.
  • Empanada
  • Aji
  • Aborrajados
  • Flan de coco

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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