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Croatia Cooking

Posted on October 17, 2021
  • Peka – a meat stew slowly cooked over fire. We made it with chicken instead of lamb. 6/10. Recipe here.
  • Strukli – dough filled with cottage cheese. I still remember this from my trip from Zagreb many years ago. We topped it with blueberry jam. 10/10. Recipe here.
  • Peka
  • Strukli

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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