This week’s country was Curacao, a part of the Kingdom of the Netherlands. We cooked the following dishes:
- Keshi Yena – cheese stuffed with meat. We used edam and gouda. 8/10. Recipe here.
- Fried fish – we were originally planning to cook okra soup called Giambo. The market where we always bought okra from did not have okra unfortunately. Thus, we just cooked fried fish with a Curacao style sauce. 7/10. Recipe here.
- Pumpkin pancake – pancake made with boiled pumpkin. The pumpkin taste was so subtle though. 6/10. Recipe here.