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Angelo Romasanta

Curacao Cooking

Posted on November 29, 2020

This week’s country was Curacao, a part of the Kingdom of the Netherlands. We cooked the following dishes:

  • Keshi Yena – cheese stuffed with meat. We used edam and gouda. 8/10. Recipe here.
  • Fried fish – we were originally planning to cook okra soup called Giambo. The market where we always bought okra from did not have okra unfortunately. Thus, we just cooked fried fish with a Curacao style sauce. 7/10. Recipe here.
  • Pumpkin pancake – pancake made with boiled pumpkin. The pumpkin taste was so subtle though. 6/10. Recipe here.
  • Keshi Yena
  • Fried fish
  • Pumpkin Pancake

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About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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