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Djibouti Cooking

Posted on July 16, 2022

It’s been a while since I last posted but we have been cooking a lot since then. Let’s start with Djibouti:

  • Samosas – very similar to the South Asian one but this one comes with a sauce. 7/10. Recipe here
  • Skoudehkaris – lamb rice dish. I always love rice dishes and this one was great. 9/10. Recipe here
  • Banana Fritters – seems like banana fritters are very common in this region of the world. 7/10. Recipe here
  • Samosas
  • Samosa sauce
  • Skoudehkaris
  • Banana fritters

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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