Skip to content
Menu
Angelo Romasanta
  • Home
  • Innovation
  • Food
  • Personal Growth
  • About
Angelo Romasanta

Egypt Cooking

Posted on April 11, 2021

We cooked two dishes from Egypt yesterday. Miriam’s family loved everything (giving it 10/10) but they’re biased for these dishes. Here were the two:

  • Ta’ameya – Egyptian falafel. My first time to make one. We added salad and tahini dressing. 7/10. But Miriam’s family loved it so much and gave it 10/10. Recipe here.
  • Qatayef – Arabic pancakes with cheese filling. They tasted wonderful. 9/10. Recipe here.
  • Ta’ameya
  • Qatayef

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

Recent Posts

  • Russia Cooking
  • Canada Cooking (Fail)
  • USA Cooking
  • Greece Cooking
  • Jamaica Cooking

Contact

Location
Barcelona, Spain

Email
angeloromasanta at gmail dot com

©2023 Angelo Romasanta | Theme: Wordly by SuperbThemes