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Egypt Cooking

Posted on April 11, 2021

We cooked two dishes from Egypt yesterday. Miriam’s family loved everything (giving it 10/10) but they’re biased for these dishes. Here were the two:

  • Ta’ameya – Egyptian falafel. My first time to make one. We added salad and tahini dressing. 7/10. But Miriam’s family loved it so much and gave it 10/10. Recipe here.
  • Qatayef – Arabic pancakes with cheese filling. They tasted wonderful. 9/10. Recipe here.
  • Ta’ameya
  • Qatayef

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Consulting. In this blog, I share my learning adventures.

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