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Gambia Cooking

Posted on March 28, 2021

We made two dishes from the African nation of Gambia.

  • Domoda – peanut stew with meat. I’ve tasted something similar in an African restaurant before. 7/10. Recipe here.
  • Chakery – couscous with milk. It’s arroz con leche but instead of using rice, uses couscous. We topped it with mango. 8/10. Recipe here.
  • Domada
  • Chakery

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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