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Hungary Cooking

Posted on February 22, 2021

We cooked food from Hungary two weeks ago but I forgot to post the photos. Having been to Hungary twice, I was looking forward to this. I especially loved langos which is fried pizza but we did not make it this time. Here were the dishes we made:

  • Chicken paprikash – Chicken with paprika sauce. It reminded me of other Spanish dishes like fabada which typically added paprika. 7/10. Recipe here.
  • Makos guba – poppy seed pudding. I love poppy seeds. Everytime I visit countries where it is staple, I love buying pastries that use them. 8/10. Recipe here.
  • Chicken paprikash
  • Makos guba

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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