We cooked a lot already some well-known Arabic dishes. This time, we cooked again some of our favorites. And, we were excited to try making the national dish of Jordan, mansaf.
- Fattoush – Arabic salad. 7/10. Recipe here.
- Mansaf – Rice with lamb and yogurt. Traditionally made with jameed, but we didn’t have access to this so we just used sheep milk yogurt. 8/10. Recipe here.
- Moutabal – eggplant blend. We cooked this already before so it’s just something we had to do again.9/10. Recipe here.
- Knafeh – cheese pastry. We also already cooked this in the past. Recipe here.