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Luxembourg Cooking

Posted on June 20, 2021

We cooked this like 3 weeks ago but I haven’t had the time to upload the photos. So, here are the things we cooked:

  • F’rell Am Rèisleck – trout with white wine. It was my first time to eat trout, it was filled with bones. Nonetheless, this tasted great. 9/10. Recipe here.
  • Gromperekichelcher – potato fritters. Reminded me of the swiss Rosti. 8/10. Recipe here.
  • Quetschentaart – plum tart. Ours turned out a bit sour but I liked it. 8/10. Recipe here.
  • Gromperekichelcher
  • F’rell Am Rèisleck
  • Quetschentaart

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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