We cooked cuisine from Madagascar this weekend. Interesting fact about Madagascar is that like Filipinos, they are Austronesian. This group spread from Taiwan to other parts of South East Asia, Oceania and Madagascar through boats. We share the same language too. Here are the recipes we tried:
- Romazava – beef stew with greens. It reminded me of the Philippine food sinigang without the tamarind. 7/10. Recipe here
- Koba akondro – rice cake with bananas and peanuts. It was our first time to cook with banana leaves too. That was a cool experience. 7/10. Recipe here
Romazava Koba akondro
