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Malta Cooking

Posted on July 25, 2021
  • Imqarrun il-Forn – baked macaroni. Nothing too different from what we’re used to. Just cooked this instead of the rabbit stew coz I and Miriam are not really fund of rabbit. 7/10. Recipe here
  • Puddina – bread pudding. It’s bread in milk with a lot of dried fruits. Not the best looking thing we’ve made. 6/10. Recipe here.
  • Imqarrun il-Forn
  • Puddina

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I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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