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Angelo Romasanta

Montenegro

Posted on December 6, 2020December 21, 2020

We cooked Montenegro cuisine this week. The recipes I found were mostly seafood and lamb in milk. I did not find lamb this week in the supermarket so we just decided to cook these dishes:

  • Black risotto – a recipe listed in many blogs about Montegro food. It is similar to the Paella negra. The recipe we followed in the end was from Croatia but I hope they are similar. 7/10. Recipe here.
  • Krempita – a custard cake similar to Bled cake I remember eating in Slovenia. We had a lot of disasters in the kitchen. We burned the puff pastry. We then burned the egg milk mixture. In the end, we still had something edible. Theoretically I imagine 9/10 but what we had was 4/10. Recipe here.
  • Black risotto
  • Krempita

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I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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