We cooked Montenegro cuisine this week. The recipes I found were mostly seafood and lamb in milk. I did not find lamb this week in the supermarket so we just decided to cook these dishes:
- Black risotto – a recipe listed in many blogs about Montegro food. It is similar to the Paella negra. The recipe we followed in the end was from Croatia but I hope they are similar. 7/10. Recipe here.
- Krempita – a custard cake similar to Bled cake I remember eating in Slovenia. We had a lot of disasters in the kitchen. We burned the puff pastry. We then burned the egg milk mixture. In the end, we still had something edible. Theoretically I imagine 9/10 but what we had was 4/10. Recipe here.