Skip to content
Menu
Angelo Romasanta
  • Home
  • Innovation
  • Food
  • Personal Growth
  • About
Angelo Romasanta

Nicaragua cooking

Posted on May 16, 2021

We cooked food from Nicaragua last week.

  • Gallo Pinto – Rice with beans. We also added fried plantains, cheese and beef. 7/10. Recipe here
  • Tres Leches – cake with three types of milk. Love it! 10/10. Recipe here
  • Gallo pinto
  • Tres leches

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

Recent Posts

  • Russia Cooking
  • Canada Cooking (Fail)
  • USA Cooking
  • Greece Cooking
  • Jamaica Cooking

Contact

Location
Barcelona, Spain

Email
angeloromasanta at gmail dot com

©2023 Angelo Romasanta | Theme: Wordly by SuperbThemes