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Pakistan Cooking

Posted on February 8, 2021

We cooked food from Pakistan last Saturday. It was our first time to have to throw something. We were making kheer, a rice pudding, but we left the heat too high, burning it. In the end, we just had two dishes. However, we bought from a restaurant naan (bread) and biryani (rice with lamb).

  • Nihari – beef curry stew. It had so many types of spices. I liked it a lot. 9/10. Recipe here.
  • Lassi – yogurt-based drink. Miriam used to buy it often in the Nepali restaurant near our house. 9/10. Recipe here.
  • Nihari
  • Lassi

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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