We cooked food from Pakistan last Saturday. It was our first time to have to throw something. We were making kheer, a rice pudding, but we left the heat too high, burning it. In the end, we just had two dishes. However, we bought from a restaurant naan (bread) and biryani (rice with lamb).
- Nihari – beef curry stew. It had so many types of spices. I liked it a lot. 9/10. Recipe here.
- Lassi – yogurt-based drink. Miriam used to buy it often in the Nepali restaurant near our house. 9/10. Recipe here.