I lived before in Lisbon so I was super excited when we had to cook Portuguese food. I had great times there.
- Bacalhau com natas – Cod baked with potato and cream. I still remember my professor, Teresa, preparing this for our team before, so this brings back memories. 9/10.
- Arroz de pato – rice with duck and chorizo. 9/10.
- Pastel de nata – pastry with cream. Probably one of my most favorite pastries ever. It is just so addictive especially the one from Pasteis de Belem. Our version is not as good considering we just used puff pastry. I would rate the typical version you can find in Portugal 10.5/10, our version is around 6/10.