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Sao Tome and Principe Cooking

Posted on August 30, 2020October 18, 2020

This week we randomly chose Sao Tome and Principe. The only thing I knew about this country before was that it’s the least known country in Africa. People normally confuse that it’s from the Caribbean because of its name. We cooked two recipes here:

  • Calulu de Peixe – It’s a fish stew with okra. 9/10. Recipe here.
  • Sonhos de Banana – Basically beignets made with banana. 8/10. Recipe here. This didn’t really turn out like balls in the photos but it tasted wonderful.
  • Calulu de Peixe
  • Sonho de Bananas

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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