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Serbia cooking

Posted on January 11, 2021

Last weekend, we cooked food from Serbia. We followed these two recipes:

  • Sarma – meat wrapped in cabbage. I found the fermented cabbage to be too sour / overpowering. 6/10. Recipe here.
  • Palacinke – pancakes / crepes with cheese filling. The pancakes are baked after filling them with cheese and topping them with sour cream. Personally, I recommend not baking anymore to have a less dry final product. 8/10. Recipe here.
  • Sarma
  • Palacinke

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I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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