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Sierra Leone Cooking

Posted on June 20, 2021

We cooked again yesterday after a long break. We cooked food from this African nation.

  • Jollof rice with beef stew – I’ve heard about jollof rice before but never tasted this dish from West Africa. It was nice! 8/10. Recipe here.
  • Banana Akaras – banana fritters made with rice flour. It was difficult to make such that it stayed in shape. 6/10. Recipe here.
  • Jollof rice with beef stew
  • Banana akaras

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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