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Switzerland Cooking

Posted on March 6, 2022March 6, 2022
  • Fondue – melted cheese sauce served with vegetables and meat. 9/10. Recipe here.
  • Heidelbeerenwahe – blueberry pie. Our filling became too liquidy. 7/10. Recipe here.
  • Fondue
  • Heidelbeerenwahe

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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