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Syria Cooking

Posted on February 28, 2021

We cooked food from Syria yesterday and Miriam was excited for it given her Arabic background. We cooked the following:

  • Mukloubi bi lahmi – upside-down lamb rice cake. It’s not really a cake but the idea was to flip it upside down after cooking it. We did not dare to do the flip but it ended up great. 9/10. Recipe here.
  • Muhammara – red pepper dip. Not a fan of dips in general coz I’m not used to them but Miriam’s family loved it. 6/10. Recipe here.
  • Halawet El-Jibn – sweet cheese rolls. It was difficult to fill it with cheese and make it stay in shape. It tasted great nonetheless. 9/10. Recipe here.
  • Maqluba
  • Muhammara
  • Halawet el jibn

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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