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Angelo Romasanta

Taiwan Cooking

Posted on October 4, 2020October 18, 2020

This week, we randomly picked to cook food from Taiwan. We ended up making these three recipes throughout the week:

  • Beef Noodle Soup – the most famous dish from Taiwan. We followed the recipe from Tasty. 8/10. It tasted great.
  • Braised Pork Rice – I cooked it on a weekday just to sample more dishes from this country (so no photos). It is like the Filipino adobo but with more spices (as it has anise, cinammon, ginger, etc.). 7/10. Recipe here.
  • Bao Bing – shaved ice with sweets. We did not have an ice shaver machine so we froze milk and grated it with a cheese grater as suggested in this video. I cut my finger in the process. We made a version with mango. I would have wanted to try the one with taro balls but I did not really know where to get it here. 7/10 as it was difficult to do on our own. A week later we went to a cafe that served it and it was 10/10.
  • Taiwanese Beef Noodles Soup
  • Bao Bing

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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