This week, we randomly picked to cook food from Taiwan. We ended up making these three recipes throughout the week:
- Beef Noodle Soup – the most famous dish from Taiwan. We followed the recipe from Tasty. 8/10. It tasted great.
- Braised Pork Rice – I cooked it on a weekday just to sample more dishes from this country (so no photos). It is like the Filipino adobo but with more spices (as it has anise, cinammon, ginger, etc.). 7/10. Recipe here.
- Bao Bing – shaved ice with sweets. We did not have an ice shaver machine so we froze milk and grated it with a cheese grater as suggested in this video. I cut my finger in the process. We made a version with mango. I would have wanted to try the one with taro balls but I did not really know where to get it here. 7/10 as it was difficult to do on our own. A week later we went to a cafe that served it and it was 10/10.