We cooked the following dishes from Thailand. We were already familiar with most of them as Thai food is quite ubiquitous everywhere. The only question though was how authentic were the versions we have tried.
- Pad Thai – noodles with chicken in our case as I’m allergic to shrimps. Not very authentic as we included cilantro. 8/10. Recipe here.
- Gaeng keow waa – green chicken curry. Really nice but I think we didn’t make the authentic version using the cilantro leaves and not the stem. 9/10. Recipe here.
- Khao Tom Mat – sticky rice with banana filling. Very similar in taste to the Filipino food biko. 8/10. Recipe here.