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USA Cooking

Posted on January 14, 2023

We cooked regional dishes from the US:

  • Gumbo – soup with meat and seafood from Louisiana. 7/10. Recipe here.
  • Jambalaya – rice with meat and vegetables. Kind of like paella, but with a different taste. 9/10. Recipe here
  • Peach Cobbler – peach in a batter/bread pudding. Great with vanilla ice cream. 10/10. Recipe here.
  • Gumbo
  • Jambalaya
  • Peach Cobbler

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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