We cooked regional dishes from the US:
- Gumbo – soup with meat and seafood from Louisiana. 7/10. Recipe here.
- Jambalaya – rice with meat and vegetables. Kind of like paella, but with a different taste. 9/10. Recipe here
- Peach Cobbler – peach in a batter/bread pudding. Great with vanilla ice cream. 10/10. Recipe here.