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Morocco Cooking

Posted on February 10, 2022February 10, 2022

It’s been a while since I uploaded anything. Just have been forgetting to update the site. I’ve been to Morocco before and I really enjoyed my trip there. In Amsterdam, there is a famous restaurant called Bazar and I used to eat there a lot.

  • Chicken Tagine – chicken stew in spices. It’s a bit sweet due to the cinammon and honey. I’ve tasted this before in Morocco and it was great. Ours were ok but not quite like the original. 8/10. Recipe here.
  • Couscous – couscous with vegetables, almonds and chickpeas. I have always loved and cooked couscous. 9/10. Recipe here.
  • Meskouta Orange cake – the cake had a very subtle orange hint. For someone who doesn’t like orange in desserts, I really liked it. 9/10. Recipe here.
  • Couscous
  • Tajin
  • Orange Cake

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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