This week, we attempted to cook recipes from Albania. We decided on these three dishes:
- Fergese – cheese with pepper and tomatoes. 8/10. Recipe here
- Byrek – their streetfood made with filo pastry. We filled it with spinach and cheese. 7/10. Recipe here
- Shendetlie – honey and nut cake. 7/10. It was great but we overcooked it (still need to improve my baking skills). Recipe here
Fergese Byrek Shendetlie
