Last weekend, we cooked food from Serbia. We followed these two recipes:
- Sarma – meat wrapped in cabbage. I found the fermented cabbage to be too sour / overpowering. 6/10. Recipe here.
- Palacinke – pancakes / crepes with cheese filling. The pancakes are baked after filling them with cheese and topping them with sour cream. Personally, I recommend not baking anymore to have a less dry final product. 8/10. Recipe here.
Sarma Palacinke
