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Barbados Cooking

Posted on April 25, 2021

Yesterday, we cooked food from Barbados.

  • Fish cakes – Cod balls. Tasted wonderful but probably best served with some vinegar or sweet and sour sauce. 8/10. Recipe here
  • Cassava pone – We eat also cassava cake in the Philippines. This one tasted great. 10/10. Recipe here.
  • Fish cakes
  • Cassava pone

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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