We cooked again yesterday after a long break. We cooked food from this African nation.
- Jollof rice with beef stew – I’ve heard about jollof rice before but never tasted this dish from West Africa. It was nice! 8/10. Recipe here.
- Banana Akaras – banana fritters made with rice flour. It was difficult to make such that it stayed in shape. 6/10. Recipe here.
Jollof rice with beef stew Banana akaras
