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Angelo Romasanta

Austria Cooking

Posted on July 16, 2022

One of my closest friends is from Austria so was really looking forward to cooking food form there. We cooked the following dishes:

  • Schnitzel – fillet traditionally made with veal. But, this time, we made it with chicken so not very authentic. We also forgot to make a side like potato salad. 7/10. Recipe here.
  • Kaiserschmarrn – shredded pancake. Don’t need much explanation. It’s great. 9/10. Recipe here.
  • Apfelstrudel – apple pastry. It’s one of the better desserts I’ve made so far. 10/10. Recipe here.
  • Apple strudel
  • Kaiserschmarrn
  • Schnitzel

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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