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Jordan Cooking

Posted on July 16, 2022

We cooked a lot already some well-known Arabic dishes. This time, we cooked again some of our favorites. And, we were excited to try making the national dish of Jordan, mansaf.

  • Fattoush – Arabic salad. 7/10. Recipe here.
  • Mansaf – Rice with lamb and yogurt. Traditionally made with jameed, but we didn’t have access to this so we just used sheep milk yogurt. 8/10. Recipe here.
  • Moutabal – eggplant blend. We cooked this already before so it’s just something we had to do again.9/10. Recipe here.
  • Knafeh – cheese pastry. We also already cooked this in the past. Recipe here.
  • Knafeh
  • Fattoush
  • Mansaf

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I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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