This week was Lebanon. Miriam’s family were excited since they love Arabic food. We cooked the following:
- Hashweh – Rice with beef with various aromatics like cinammon, raisins and almonds. I liked it a lot. 9/10. Recipe here.
- Baba Ganoush (or Mutabbal?) – both are eggplant-based dips. From searching online, it seems like mutabbal uses tahini while baba ganoush does not. Nonetheless, I used this recipe which used tahini. 8/10.
- Tabbouleh – It’s a salad. 7/10. Recipe here.
- Kishk el Foukara – Milk pudding with nuts. 7/10. Recipe here.