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Lebanon Cooking

Posted on December 20, 2020December 21, 2020

This week was Lebanon. Miriam’s family were excited since they love Arabic food. We cooked the following:

  • Hashweh – Rice with beef with various aromatics like cinammon, raisins and almonds. I liked it a lot. 9/10. Recipe here.
  • Baba Ganoush (or Mutabbal?) – both are eggplant-based dips. From searching online, it seems like mutabbal uses tahini while baba ganoush does not. Nonetheless, I used this recipe which used tahini. 8/10.
  • Tabbouleh – It’s a salad. 7/10. Recipe here.
  • Kishk el Foukara – Milk pudding with nuts. 7/10. Recipe here.
  • Mutabbal
  • Tabbouleh
  • Hashweh
  • Kishk el Foukara

About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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