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Lithuania Cooking

Posted on July 25, 2021
  • Cepelinai – Potato meat dumplings with gravy. This was a bit hard to make as we didn’t grate the potatoes small enough. I liked it with the sauce. 9/10. Recipe here.
  • Varškės pyragas – Curd cheese pie in this case with raspberry and coconuts. We undercooked it but it tasted great! 9/10. Recipe here
  • Cepelinai
  • Varškės pyragas

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I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Group. In this blog, I share my learning adventures.

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