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Angelo Romasanta

Togo Cooking

Posted on December 14, 2020

Last Saturday, we cooked food from Togo. Did not really know what to expect but we were pleasantly surprised. These were the recipes we tried:

  • Grilled chicken – we don’t have a grill so we roasted it. What tasted a little different from the typical roasted chicken was the red palm oil. 8/10. Recipe here.
  • Ablo – typical meal accompaniment made from cornmeal. Kind of similar to bao. 7/10. Recipe here
  • Lime cake – not really sure if this is from Togo but when you google dessert recipes from Togo, this West African lime cake is the top recommended. 7/10. Recipe here.
  • Grilled Chicken
  • Ablo
  • Lime cake

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About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. In this blog, I share my learning adventures.

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