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San Marino Cooking

Posted on September 27, 2020October 18, 2020

We were lucky to randomly pick this microstate inside Italy for this week. Based on the Wikipedia page, we cooked two dishes:

  • Nidi di rondine – The literal translation is Swallow’s Nest. It’s a flower-shaped lasagna. Miriam’s family loved it. They said it was their favorite so far. 9/10. Video recipe here.
  • Bustrengo – a traditional cake eaten during Christmas. It was our first time to bake a cake. Fortunately, it turned out well for a first try. 7/10. Video recipe here.
  • Nidi di rondine
  • Bustrengo

Weekly Reads – Sept 21

Posted on September 21, 2020September 30, 2020

Delivering a difference – In Science careers, the author talks about how he transitioned from being a virologist to a mailman. This article really hit me hard as it forced me to reflect on the value I provide to society. Last week, I was arguing with some academic about some ultimately pointless thing. These lines really struck me:

“It’s ironic that although I’m trained as a virologist—surely an essential skill these days—it is in my new role that I am considered an “essential worker.” I certainly hope I’m helping in the fight against COVID-19 by delivering election ballots, medicines, and checks (among the bills, too, of course). Truth be told, I believe I am making a more direct and positive impact on people’s lives now than when I was in science.”

Dennis Macejak

Ig Nobel Prize 2020 – I especially liked the Management prize. It was given to 5 Chinese hitmen who subcontracted the job to each other, with each one taking their cut.

Scientists use big data to sway elections and predict riots — welcome to the 1960s – just when we thought that we are in unprecedented times, historians come to spoil the fun. This article talks about Simulmatics Coporation which was doing what the Russian hackers were supposed to be doing with Facebook as early as the 60s.

What Are the Odds of Finding a COVID-19 Drug from a Lab Repurposing Screen? – drug repurposing has received a lot of hype, especially to quickly find a drug to address COVID 19. Unfortunately, the odds may be stacked against us as commented too by Derek Lowe. This Nature Biotech article also comments on the need for a rigorous process to ensure that we don’t make any mistakes that can destroy the trust in science.

Information Frictions and Entrepreneurship – Something that has been regurgitated in many self-help books is that A-students typically end up working for C-students. There seems to be some truth to it in this article where they show that entrepreneurs are typically smarter than employees but employees are better educated.

A Text-Based Analysis of Corporate Innovation – they used Latent Dirichlet Allocation (LDA) to analyze a large corpus of analyst reports. I toyed with this method too during my PhD to map the pharmaceutical industry. NLP is something that I am not surprised to see being used more in the management sciences.

The strategic use of artificial intelligence in the digital era: Systematic literature review and future research directions – A great review on the role of AI in businesses. They talk about how AI can support four areas: decision making, customer and employee engagement, automation and new product development.

EU 2020 Strategic Foresight Report – a report containing colorful figures about how the EU can secure various materials that are important for its supply chain

Bhutan Cooking

Posted on September 20, 2020October 18, 2020

This week, our country was Bhutan. They are known for using the additional metric of Gross National Happiness to guide the country. You can only be happy though if you were born to be in the right race as Bhutan is also known for having a sixth of their population expelled from the country. There was an interesting Al Jaazeera documentary about these refugees.

This week, we cooked three dishes after browsing this list. We did not have any desserts since I could not find any. Apparently, it’s not too common in their culture to eat such sweets. These were the three dishes we cooked:

  • Kewa datshi – potato and chili peppers with cheese. This was interesting as it sounded very Western. Indeed, it was like potato gratin. 6/10. Youtube recipe here.
  • Sikam paa – dried pork with chili peppers and raddish. We did not dry the pork but it tasted good as well. 7/10. Youtube recipe here.
  • Puta – funny name but it’s buckwheat noodles. It was quite plain as the sauce only contained eggs, spring onions, chili powder and oil. 6/10. Recipe here.
  • Kewa datshi
  • Sikam paa
  • Puta

Weekly Reads – Sept 14

Posted on September 14, 2020September 30, 2020

I normally post on my blog every Friday but the last Friday was a holiday here in Catalonia so I decided to take a break. It was also my birthday week so I wanted to take the time to reflect too on my life and the things I want to achieve moving forward. Anyhow, this are my top reads of the last week:

A hypothesis is a liability – compares day science (where ideas are tested) with night science (where ideas are generated). When we focus on testing a hypothesis, we may be blinded from exploring other important facets of the data. I especially liked the experiment where they asked students to analyze a certain dataset. If you simply plot the dataset, you will see a gorilla. However, most students miss this as they are too focused on running the regressions, without adequately conducting data exploration.

Learning from nature – Biomimicry innovation to support infrastructure sustainability and resilience – fascinating paper on how innovations in the natural world can be applied in developing infrastructures. The tables showing examples of biomimicry in different engineering products, processes and systems are really interesting.

What’s Wrong with Social Science and How to Fix It: Reflections After Reading 2578 Papers – a blog post by someone who skimmed tons of social science papers to participate in a replication market. A replication market is a market where one can predict whether a paper will replicate or not. Among the different fields, economics had the highest expectations of replication. Management and marketing ranked the lowest (honestly, unsurprisingly).

Illuminating the dark spaces of healthcare with ambient intelligence – a review in Nature on how sensors and artificial intelligence can improve the health of individuals in both hospitals (ICUs, operating rooms and even lobbies) and daily living settings (elderly homes, chronic disease management and mental health monitoring).

From Necessity to Opportunity: Scaling Bricolage across Resource-Constrained Environments – bricolage refers to working with what is available. Normally, this concept is applied to startups which may not have access to many resources. In this work, the researchers explore how a social enterprise was able to scale to different countries with bricolage.

Coevolution of cyberinfrastructure development and scientific progress – explored how developing cyberinfrastructure can impact progress in research, specifically in the field of biodiversity and ecology. The researchers show that the coevolution between this data infrastructure and the field itself led to evolutionary progress in terms of increasing both collaborations and democratization in this research community. Moreover, it also led to revolutionary progress in terms of connecting this field with other scientific disciplines.

Italy Cooking

Posted on September 13, 2020October 18, 2020

This week, we randomly selected Italy! I did my master’s in Bologna and I had a great time eating pizza, pasta and gelato. In the past, I’ve only tried cooking pasta dishes like tagliatelle al ragu, pesto and carbonara. We decided to cook dishes I haven’t tried making myself in the past:

  • Lasagne – lasagna refers to just one sheet and the plural is lasagne. Apparently, there is a debate whether it is better to use bechamel or ricotta. In the end, we used ricotta. following the “World’s Best Lasagna” recipe from AllRecipes.com which has gotten around 19,000 reviews averaging 4.8. It tasted amazing! 9/10.
  • Tiramisu – this one was much easier to make than I thought. We followed this 10 minute recipe and I couldn’t even differentiate it from others that I have tasted. 8/10.

So far, this week’s cooking experiment has been the most liked by Miriam’s family. Not surprising as it’s Italy which is universally liked and this country is practically our neighbour.

  • Lasagne
  • Tiramisu

Samoa Cooking

Posted on September 6, 2020October 18, 2020

This week, the country we randomly picked was Samoa. I found this website SamoaFood.com listing some recipes from this island nation. Some of the prominent recipes required taro leaves which we didn’t know how to source in Barcelona. There was also a dish similar to ceviche but Miriam’s family were not really accustomed to raw fish. In the end, we settled on these two dishes using coconut milk:

  • Kale moa – Basically, chicken curry. The recipe is very similar to the curry version we have in the Philippines. It’s light and not spicy. 7/10. Recipe here.
  • Suafa’i – It’s a dessert banana soup containing tapioca balls. 8/10. Recipe here. We enjoyed it but the problem was we bought the wrong type of tapioca balls so it took a long time to cook. It’s also very similar to a dish in the Philippines called ginataan. The main difference is that the banana pieces are typically still whole and we typically add jackfruit.
  • Kale moa
  • Suafai

Weekly Reads – Sept 4

Posted on September 4, 2020September 30, 2020

On democracy – The current issue of Science has a special section dedicated to democracy Articles cover a wide range of topics including immigration, inequality and activism. Just last week, Economist also had a plot showing the increasing support towards autocrats by people in weaker democracies. In the plot, my country the Philippines has increased support for “Having the army rule is good.” Scary times ahead. It’s difficult to not feel powerless in this situation. Yet, I’m hopeful that the brilliant social scientists working on this topic could come up with ways to better support democracy.

Is disruptive innovation in emerging economies different? Evidence from China – When we think of disruptive innovation, it is natural to think of the Ubers and the Netflixes of the world. However, disruptive innovation can manifest differently in emerging economies. The authors argue that, in China, disruptive innovations emerge by improving value propositions through cost innovation, quickly iterating to improve the quality of their offerings, launching directly to mass-market and placing efficient production processes.

Conceptualising technology, its development and future: The six genres of technology – Creates a typology of technology based on various combinations of relationships between humans and artefacts. It’s interesting how they weave the coming AI apocalypse throughout the article.

The impact of technology transfer and knowledge spillover from Big Science: a literature review – Big science refers to this phenomenon where scientific experiments require larger and larger groups of scientists, needing funding from groups of governments. The term is associated with organizations/projects like CERN, NASA and the Human Genome Project. The outcomes of these experiments impact society in real, tangible ways as documented by this review.

Does the merger of universities promote their scientific research performance? Evidence from China – universities around the world have become so conscious of their ranking. France for instance has been featured in the Economist recently for their Paris Saclay initiative which combines many of their research organizations in Paris to improve their rankings. In China, however, these mergers have not proved to be too successful due to difficulties in cultural integration and reaching economies of scale.

Confidential Gossip and Organization Studies – It still fascinates me how researchers can study phenomena of all kinds. This one is interesting considering how prevalent gossip can be yet how understudied they are in general.

Weekly Reads – Aug 31

Posted on August 31, 2020September 30, 2020

Being Extraordinary: How CEOs’ Uncommon Names Explain Strategic Distinctiveness – Reminds me of this episode on Freakonomics exploring how names can influence the career paths that people take (like people named Dennis become dentists). In a similar vein, CEOs with uncommon names pursue uncommon strategies.

A history of insatiable intellectuals – A review of the book The Polymath by Peter Burke. I listened to the podcast episode where the author gives a lecture about the book. It was really fascinating to see how polymaths and the tension between specialization and being a generalist have evolved over time.

The Strategic Allocation of Inventors to R&D Collaborations – they find that companies send their inventors with strong IP protection to collaborations. These inventors serve to balance value creation with value protection.

Mapping technological trajectories and exploring knowledge sources: A case study of 3D printing technologies – Maps 3D printing technologies using patents. I like their path analysis showing the contributions of the different countries in the development of this technology. I explored this technique in a previous post.

Optimal distinctiveness in platform markets: Leveraging complementors as legitimacy buffers – This studied optimal distinctiveness by comparing MOOC platforms. They found that “a standard deviation increase in distinctiveness (from low to moderate) increases the expected number of platform users by 1.7 million (+55.1%) for platforms with an above-average share of high-status complementors, but decreases the number of users by 2.9 million (-53.5%) for platforms without high-status complementors in their ecosystem.”

Sao Tome and Principe Cooking

Posted on August 30, 2020October 18, 2020

This week we randomly chose Sao Tome and Principe. The only thing I knew about this country before was that it’s the least known country in Africa. People normally confuse that it’s from the Caribbean because of its name. We cooked two recipes here:

  • Calulu de Peixe – It’s a fish stew with okra. 9/10. Recipe here.
  • Sonhos de Banana – Basically beignets made with banana. 8/10. Recipe here. This didn’t really turn out like balls in the photos but it tasted wonderful.
  • Calulu de Peixe
  • Sonho de Bananas

Brunei Cooking

Posted on August 23, 2020October 18, 2020

This week, the first country we randomly picked was Brunei. After doing research about their cuisine, we found two that we wanted to try.

  • Nasi Katok – fried chicken with sambal and rice. Youtube recipe here. We made our own sambal. It was spicy and I was the only one who was able to eat it. 6/10.
  • Sticky rice with mango – A Thai dish that apparently is also popular in Brunei. 9/10. Recipe here.
Nasi katok
Mango with sticky rice
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About This Site

I am Angelo, an assistant professor in innovation management at ESADE Business School. In this blog, I share my learning adventures.

Recent Posts

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