This week, we randomly selected Iceland to try out cooking some recipes from. We didn’t really know a lot about Iceland except for the recent parody movie about Eurovision. We didn’t really have a lot of expectations before going into their cuisine. But, we were pleasantly surprised in the end with what we ended up cooking:

• Hotdog – quite funny that if you search for food you need to try in Iceland, hotdog seems to be one of the top ones. We braised it in beer as in this recipe. 6/10.
• Plokkfiskur – fish stew. This reminded me of the Portuguese dish Bacalhau com natas. We left the potatoes as larger chunks as we preferred it like that. 8/10. Recipe here
• Skyrterta – Skyr is an icelandic dairy product. Since we couldn’t find one here, we replaced it with Greek Yoghurt as it was recommended as a substitute. The cake was not too sweet. 8/10. Recipe here

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This week, we cooked food from Turkey. I’ve been to Istanbul before and I loved the city. It was so beautiful and the food was great. Miriam’s family were also excited to for this week’s country because they love Mediterranean food. This week, we decided to cook three dishes:

• Menemen – typical breakfast food. It is egg with tomatoes and peppers. 8/10. Youtube recipe here.
• Lahmacun – also called as Turkish pizza. I’ve eaten this in the Netherlands before but it tasted normal. We made it but used dough from the supermarket and it tasted wonderful. 8/10. Recipe here.
• Kunefe – dessert, common in the Middle East, made with cheese. So far, it’s the best sweet we’ve made. 10/10. Recipe here

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We randomly picked Botswana this week. I only knew two things about Botswana before this week. One is that this country is lauded as a success story in Africa for having good institutions. Another one is that the king of Spain went to a hunting trip in this country amidst the financial crisis. This week, we ended up making the following dishes:

• Seswaa – said to be their national dish. It is one of the simplest recipes we’ve done. It is beef that is cooked until it is tender. 6/10. Recipe here.
• Pap – their dishes are served with a maize flour porridge. From what I understand this is similar to the Italian polenta. Since we still had this from our previous cook-offs, we just used it. 5/10. We served it with spinach following this Youtube video.
• Magwinya – our dessert was this fried dough. It is similar to the Dutch oliebol. 6/10. Recipe here.

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This week, we randomly picked to cook food from Taiwan. We ended up making these three recipes throughout the week:

• Beef Noodle Soup – the most famous dish from Taiwan. We followed the recipe from Tasty. 8/10. It tasted great.
• Braised Pork Rice – I cooked it on a weekday just to sample more dishes from this country (so no photos). It is like the Filipino adobo but with more spices (as it has anise, cinammon, ginger, etc.). 7/10. Recipe here.
• Bao Bing – shaved ice with sweets. We did not have an ice shaver machine so we froze milk and grated it with a cheese grater as suggested in this video. I cut my finger in the process. We made a version with mango. I would have wanted to try the one with taro balls but I did not really know where to get it here. 7/10 as it was difficult to do on our own. A week later we went to a cafe that served it and it was 10/10.

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We were lucky to randomly pick this microstate inside Italy for this week. Based on the Wikipedia page, we cooked two dishes:

• Nidi di rondine – The literal translation is Swallow’s Nest. It’s a flower-shaped lasagna. Miriam’s family loved it. They said it was their favorite so far. 9/10. Video recipe here.
• Bustrengo – a traditional cake eaten during Christmas. It was our first time to bake a cake. Fortunately, it turned out well for a first try. 7/10. Video recipe here.

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This week, our country was Bhutan. They are known for using the additional metric of Gross National Happiness to guide the country. You can only be happy though if you were born to be in the right race as Bhutan is also known for having a sixth of their population expelled from the country. There was an interesting Al Jaazeera documentary about these refugees.

This week, we cooked three dishes after browsing this list. We did not have any desserts since I could not find any. Apparently, it’s not too common in their culture to eat such sweets. These were the three dishes we cooked:

• Kewa datshi – potato and chili peppers with cheese. This was interesting as it sounded very Western. Indeed, it was like potato gratin. 6/10. Youtube recipe here.
• Sikam paa – dried pork with chili peppers and raddish. We did not dry the pork but it tasted good as well. 7/10. Youtube recipe here.
• Puta – funny name but it’s buckwheat noodles. It was quite plain as the sauce only contained eggs, spring onions, chili powder and oil. 6/10. Recipe here.

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This week, we randomly selected Italy! I did my master’s in Bologna and I had a great time eating pizza, pasta and gelato. In the past, I’ve only tried cooking pasta dishes like tagliatelle al ragu, pesto and carbonara. We decided to cook dishes I haven’t tried making myself in the past:

• Lasagne – lasagna refers to just one sheet and the plural is lasagne. Apparently, there is a debate whether it is better to use bechamel or ricotta. In the end, we used ricotta. following the “World’s Best Lasagna” recipe from AllRecipes.com which has gotten around 19,000 reviews averaging 4.8. It tasted amazing! 9/10.
• Tiramisu – this one was much easier to make than I thought. We followed this 10 minute recipe and I couldn’t even differentiate it from others that I have tasted. 8/10.

So far, this week’s cooking experiment has been the most liked by Miriam’s family. Not surprising as it’s Italy which is universally liked and this country is practically our neighbour.

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This week, the country we randomly picked was Samoa. I found this website SamoaFood.com listing some recipes from this island nation. Some of the prominent recipes required taro leaves which we didn’t know how to source in Barcelona. There was also a dish similar to ceviche but Miriam’s family were not really accustomed to raw fish. In the end, we settled on these two dishes using coconut milk:

• Kale moa – Basically, chicken curry. The recipe is very similar to the curry version we have in the Philippines. It’s light and not spicy. 7/10. Recipe here.
• Suafa’i – It’s a dessert banana soup containing tapioca balls. 8/10. Recipe here. We enjoyed it but the problem was we bought the wrong type of tapioca balls so it took a long time to cook. It’s also very similar to a dish in the Philippines called ginataan. The main difference is that the banana pieces are typically still whole and we typically add jackfruit.

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This week we randomly chose Sao Tome and Principe. The only thing I knew about this country before was that it’s the least known country in Africa. People normally confuse that it’s from the Caribbean because of its name. We cooked two recipes here:

• Calulu de Peixe – It’s a fish stew with okra. 9/10. Recipe here.
• Sonhos de Banana – Basically beignets made with banana. 8/10. Recipe here. This didn’t really turn out like balls in the photos but it tasted wonderful.

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This week, the first country we randomly picked was Brunei. After doing research about their cuisine, we found two that we wanted to try.

• Nasi Katok – fried chicken with sambal and rice. Youtube recipe here. We made our own sambal. It was spicy and I was the only one who was able to eat it. 6/10.
• Sticky rice with mango – A Thai dish that apparently is also popular in Brunei. 9/10. Recipe here.