Last Saturday, we cooked food from Togo. Did not really know what to expect but we were pleasantly surprised. These were the recipes we tried:
- Grilled chicken – we don’t have a grill so we roasted it. What tasted a little different from the typical roasted chicken was the red palm oil. 8/10. Recipe here.
- Ablo – typical meal accompaniment made from cornmeal. Kind of similar to bao. 7/10. Recipe here
- Lime cake – not really sure if this is from Togo but when you google dessert recipes from Togo, this West African lime cake is the top recommended. 7/10. Recipe here.