- Imqarrun il-Forn – baked macaroni. Nothing too different from what we’re used to. Just cooked this instead of the rabbit stew coz I and Miriam are not really fund of rabbit. 7/10. Recipe here
- Puddina – bread pudding. It’s bread in milk with a lot of dried fruits. Not the best looking thing we’ve made. 6/10. Recipe here.
We cooked food from this island nation. Apparently, it’s also the least visited country by tourists.
We cooked again yesterday after a long break. We cooked food from this African nation.
We cooked this like 3 weeks ago but I haven’t had the time to upload the photos. So, here are the things we cooked:
- F’rell Am Rèisleck – trout with white wine. It was my first time to eat trout, it was filled with bones. Nonetheless, this tasted great. 9/10. Recipe here.
- Gromperekichelcher – potato fritters. Reminded me of the swiss Rosti. 8/10. Recipe here.
- Quetschentaart – plum tart. Ours turned out a bit sour but I liked it. 8/10. Recipe here.
We had Mauritanian cuisine yesterday. It was quite difficult to find recipes from this country.
Last weekend, we cooked two dishes from Iran:
- Khoresh-e Fesenjoon – Chicken stew with pomegranate and walnuts. A unique way of cooking chicken. It was a bit sour but tasted great. 8/10. Recipe here.
- Tachin – Crispy saffron rice. I always like it when the food has a crunch. This one was great but we burned the raisins a bit. 9/10. Recipe here.
- Sholeh Zard – Saffron rice pudding. I prefer the rice pudding with milk. 5/10. Recipe here.