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Food

Oman Cooking

Posted on August 29, 2021

We cooked food from Oman two weeks ago.

  • Majboos – rice with chicken. Similar to all the Arabic rice dished we made before. 9/10. Recipe here.
  • Halwa Al Jazar – sweetened carrot with milk. Reminded me of carrot cake. Recipe here.
  • Majboos
  • Halwa al jazar

Malta Cooking

Posted on July 25, 2021
  • Imqarrun il-Forn – baked macaroni. Nothing too different from what we’re used to. Just cooked this instead of the rabbit stew coz I and Miriam are not really fund of rabbit. 7/10. Recipe here
  • Puddina – bread pudding. It’s bread in milk with a lot of dried fruits. Not the best looking thing we’ve made. 6/10. Recipe here.
  • Imqarrun il-Forn
  • Puddina

Lithuania Cooking

Posted on July 25, 2021
  • Cepelinai – Potato meat dumplings with gravy. This was a bit hard to make as we didn’t grate the potatoes small enough. I liked it with the sauce. 9/10. Recipe here.
  • Varškės pyragas – Curd cheese pie in this case with raspberry and coconuts. We undercooked it but it tasted great! 9/10. Recipe here
  • Cepelinai
  • Varškės pyragas

North Macedonia Cooking

Posted on July 15, 2021

Two weeks ago, we cooked food from North Macedonia.

  • Shopska salad – a salad with a lot of cheese. 7/10. Recipe here.
  • Piperki polneti – stuffed peppers. This was easier to cook than I expected. 8/10. Recipe here.
  • Trilece – tres leches cake but this time with caramel on top. 9/10. Recipe here.
  • Shopska salad
  • Trilece
  • Piperki polneti

Tuvalu Cooking

Posted on July 15, 2021July 15, 2021

We cooked food from this island nation. Apparently, it’s also the least visited country by tourists.

  • Coconut tuna – It’s like the Filipino chicken curry but with tuna. 8/10. Recipe here
  • Coconut pudding – It’s similar too to the ginataan we have in the Philippines, but it lacks tapioca. 7/10. Recipe here.
  • Coconut tuna
  • Coconut pudding

Sierra Leone Cooking

Posted on June 20, 2021

We cooked again yesterday after a long break. We cooked food from this African nation.

  • Jollof rice with beef stew – I’ve heard about jollof rice before but never tasted this dish from West Africa. It was nice! 8/10. Recipe here.
  • Banana Akaras – banana fritters made with rice flour. It was difficult to make such that it stayed in shape. 6/10. Recipe here.
  • Jollof rice with beef stew
  • Banana akaras

Luxembourg Cooking

Posted on June 20, 2021

We cooked this like 3 weeks ago but I haven’t had the time to upload the photos. So, here are the things we cooked:

  • F’rell Am Rèisleck – trout with white wine. It was my first time to eat trout, it was filled with bones. Nonetheless, this tasted great. 9/10. Recipe here.
  • Gromperekichelcher – potato fritters. Reminded me of the swiss Rosti. 8/10. Recipe here.
  • Quetschentaart – plum tart. Ours turned out a bit sour but I liked it. 8/10. Recipe here.
  • Gromperekichelcher
  • F’rell Am Rèisleck
  • Quetschentaart

Mauritania cooking

Posted on May 16, 2021

We had Mauritanian cuisine yesterday. It was quite difficult to find recipes from this country.

  • Lamb Couscous – couscous with lamb. Similar to the Moroccan one. 8/10. Recipe here.
  • Avocado pudding – avocado with milk. We eat avocado as a dessert too in the Philippines but not blended. 5/10. Recipe here.
  • Lamb couscous
  • Avocado pudding

Nicaragua cooking

Posted on May 16, 2021

We cooked food from Nicaragua last week.

  • Gallo Pinto – Rice with beans. We also added fried plantains, cheese and beef. 7/10. Recipe here
  • Tres Leches – cake with three types of milk. Love it! 10/10. Recipe here
  • Gallo pinto
  • Tres leches

Barbados Cooking

Posted on April 25, 2021

Yesterday, we cooked food from Barbados.

  • Fish cakes – Cod balls. Tasted wonderful but probably best served with some vinegar or sweet and sour sauce. 8/10. Recipe here
  • Cassava pone – We eat also cassava cake in the Philippines. This one tasted great. 10/10. Recipe here.
  • Fish cakes
  • Cassava pone
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About This Site

I am Angelo, a postdoctoral researcher in innovation management at ESADE Business School. I am also the director of research at Embiggen Consulting. In this blog, I share my learning adventures.

Recent Posts

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Contact

Location
Barcelona, Spain

Email
angeloromasanta at gmail dot com

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